Our chef with a plated dish in front of him.
A hand adding pepper to a bowl of ramen with sliced boiled eggs, shredded meat, and mushrooms.
Fried oysters topped with squid ink crisps and green garnish, served with a cured egg yolk on a white rectangular plate.

Executive Chef Clint Mero

Restaurant menu featuring shareables, salads, and main courses with descriptions and prices.

*Menu is subject to change.

A beet salad , fresh arugula, watermelon radish slices, and small crispy croutons, served in a white bowl.
A black plate with a piece of white fish on a bed of mashed potatoes and green peas, topped with mixed greens and microgreens.